Welcome

Artichoke with our special sauce, baked and au gratin in our wood oven.

one marrows (2pz) with buttered Esquites and epazote with blue tortillas. (25 minutes of preparation)

Pieces of Rib Eye (270gr) seasoned, with a little onion and serrano chili, accompanied by our special sauce and blue tortillas.

Oysters in their shell (4 pieces), stuffed with spinach and gratin with Parmesan cheese. (25 minutes of preparation)

Brie cheese wrapped in puff pastry, baked over wood, accompanied by a compote of spiced black cherries and pink potatoes.

Burrata accompanied by little cherry tomatoes seasoned with olive oil and balsamic vinegar, fresh basil and a little touch of Genovese pesto

Fresh mussels (9 pieces) stuffed with shallot and parsley butter, ground bread and baked in a wood oven.

Table of the best selection of cheeses (250 grams) accompanied by Serrano ham, nuts and honey, along with our homemade bread, baked in our wood oven.

Thin slices of beef fillet (150 grams), pepper vinaigrette, parsley, garlic and olive oil, accompanied by arugula, cherry tomatoes and Parmesan cheese

Delicious cream of our 4 best cheeses (180 ml), accompanied by red caviar, served inside a fresh herb bread.

Asparagus cream with Grana Padano cheese (180 ml), accompanied by sautéed croutons with olive oil and herbs.

Classic onion soup (190ml) with a dark beef stock, onion, a slice of bread gratinated with Gruyere cheese 

House salad, mix of greens with goat cheese, avocado, capers, candied nuts and extra virgin olive oil.

Fresh mozzarella cheese, tomato, extra virgin olive oil, balsamic vinegar and fresh basil leaves.

Salmon salad, mix of greens with salmon sealed with sesame, seasonal fruit, avocado, blueberries and a roasted lemon vinaigrette with honey.

Salmon fillet (250gr.), baked, bathed in honey, lemon and balsamic vinegar sauce, accompanied by sautéed asparagus, chambray potatoes and grilled apples.

Sea Bass (230gr) with butter, parsley, basil, garlic, and white wine sauce,. Served with curry couscous and sautéed cherry tomatoes.

Giant shrimp (5 pieces), clams, a light champagne sauce, mint and fresh basil.

Rib Eye (440gr) angus with vanilla sauce from Papantla, polenta and glazed baby carrots and fresh arugula.

Golden Angus T-Bone (440gr.), with Roquefort cheese sauce accompanied by baked mushrooms, gratin with partisan cheese, seasonal ratatoille and cambray potatoes baked with fine herbs.

Golden Angus beef fillet (250gr.), with pink pepper sauce, rustic mashed potatoes, red wine caramelized onion and grilled asparagus.

Three mini brioche bun burgers, seasoned top sirlion (50gr each), fresh arugula, brie cheese and caramelized onion with red wine.

Pine nut sauce, almonds, fresh basil, garlic, pecorino Romano cheese and extra virgin olive oil.

Portobellos sautéed with garlic, onion and finished with summer white truffle oil.

Clams, parsley, white wine and garlic.

Sauce of 4 of our best cheeses, Roquefort, Brie, Parmesan and Dutch Gouda.

Prawns and shrimps, sautéed with white wine and rosemary, accompanied by a roasted prawn in butter.

Pomodoro sauce with mussels, shrimp, clams, squid rings and white wine, accompanied by fresh arugula leaves.

 Potato gnocchi, made at the moment with a choice of sauce: 4 cheeses, pomodoro with pesto or arrabiata.

Potato gnocchi, made to order with sautéed mushrooms and truffles, bechamel sauce and a touch of white truffle oil

Creamy carnaroli rice with white wine, saffron, shrimp and Grana Padano cheese.

Creamy carnaroli rice with white wine, mixed mushrooms and porcini with a touch of white truffle oil.

Ricotta ravioli with spinach, tossed in Sicilian lemon butter and grana padano cheese.

Lasagna with beef ragú, doppio tomato sauce, bechamel, and parmesan cheese,e baked in a wood-fire oven. 

Dish of the day (limited availability)

Fresh arugula, raw prosciutto, balsamic gastrique and rosemary olive oil.

Pomodoro sauce, Sicilian pistachio mortadella, fresh burrata, basil leaves and chopped pistachio.

Red wine caramelized onion, gorgonzola cheese and poached pear slices.

Shrimp, mussels, clams and fresh squid in white wine with garlic.

Thin slices of fresh salmon, sweet apple and fresh arugula, finished with extra virgin olive oil.

Fresh tomato, fresh mozzarella cheese and fresh basil leaves.

Brie cheese, Roquefort cheese, Dutch gouda cheese and Parmesan cheese.

Candied figs, raw prosciutto and goat cheese.

Black olive, Spanish anchovy, and fresh baked oregano and olive oil.

Deconstruction of the classic apple pie: apple flamed with whiskey, on a crumble accompanied by house ice cream.

Classic semi-sweet chocolate mousse.

House Catalan cream with amaretto and bitter almonds.

Pears with Roquefort cheese and walnuts on puff pastry.

A layered French dessert with mousses, creams, and glazes, combining different textures and flavors in an individual presentation.