Welcome

Artichoke with our special sauce, baked and au gratin in our wood oven.

one marrows (2pz) with buttered Esquites and epazote with blue tortillas. (25 minutes of preparation)

Pieces of Rib Eye (270gr) seasoned, with a little onion and serrano chili, accompanied by our special sauce and blue tortillas.

Oysters in their shell (4 pieces), stuffed with spinach and gratin with Parmesan cheese. (25 minutes of preparation)

Brie cheese wrapped in puff pastry, baked over wood, accompanied by a compote of spiced black cherries and pink potatoes.

Burrata accompanied by little cherry tomatoes seasoned with olive oil and balsamic vinegar, fresh basil and a little touch of Genovese pesto

Fresh mussels (9 pieces) stuffed with shallot and parsley butter, ground bread and baked in a wood oven.

Table of the best selection of cheeses (250 grams) accompanied by Serrano ham, nuts and honey, along with our homemade bread, baked in our wood oven.

Thin slices of beef fillet (150 grams), pepper vinaigrette, parsley, garlic and olive oil, accompanied by arugula, cherry tomatoes and Parmesan cheese

Delicious cream of our 4 best cheeses (180 ml), accompanied by red caviar, served inside a fresh herb bread.

Asparagus cream with Grana Padano cheese (180 ml), accompanied by sautéed croutons with olive oil and herbs.

Mussels (20 pieces) cooked in their juice with white wine, garlic and fresh basil.

House salad, mix of greens with goat cheese, avocado, capers, candied nuts and extra virgin olive oil.

Fresh mozzarella cheese, tomato, extra virgin olive oil, balsamic vinegar and fresh basil leaves.

Salmon salad, mix of greens with salmon sealed with sesame, seasonal fruit, avocado, blueberries and a roasted lemon vinaigrette with honey.

Salmon fillet (250gr.), baked, bathed in honey, lemon and balsamic vinegar sauce, accompanied by sautéed asparagus, chambray potatoes and grilled apples.

Sealed tuna slices (190gr.) with drops of lemon and extra virgin olive oil, accompanied by fresh arugula, cherry tomatoes and seasonal fruit.

Giant shrimp (5 pieces), clams, a light champagne sauce, mint and fresh basil.

Rib Eye (440gr) angus with vanilla sauce from Papantla, polenta and glazed baby carrots and fresh arugula.

Golden Angus T-Bone (440gr.), with Roquefort cheese sauce accompanied by baked mushrooms, gratin with partisan cheese, seasonal ratatoille and cambray potatoes baked with fine herbs.

Golden Angus beef fillet (250gr.), with pink pepper sauce, rustic mashed potatoes, red wine caramelized onion and grilled asparagus.

Three mini brioche bun burgers, seasoned top sirlion (50gr each), fresh arugula, brie cheese and caramelized onion with red wine.

Pine nut sauce, almonds, fresh basil, garlic, pecorino Romano cheese and extra virgin olive oil.

Portobellos sautéed with garlic, onion and finished with summer white truffle oil.

Fresh squid, shrimp and mussels, sautéed with white wine and cuttlefish ink, finished with Grana Padano cheese.

Sauce of 4 of our best cheeses, Roquefort, Brie, Parmesan and Dutch Gouda.

Prawns and shrimps, sautéed with white wine and rosemary, accompanied by a roasted prawn in butter.

Valle's smoked trout cream, with white wine, rosemary, fresh basil and Grana Padano cheese.

Pomodoro sauce with mussels, shrimp, clams, squid rings and white wine, accompanied by fresh arugula leaves.

 Potato gnocchi, made at the moment with a choice of sauce: 4 cheeses, pomodoro with pesto or arrabiata.

Potato gnocchi, made to order with sautéed mushrooms and truffles, bechamel sauce and a touch of white truffle oil

Potato gnocchi, made to order with pomodoro sauce, clams, mussels, shrimp and squid rings, fresh with white wine.

Creamy carnaroli rice with white wine, saffron, shrimp and Grana Padano cheese.

Creamy carnaroli rice with white wine, mixed mushrooms and porcini with a touch of white truffle oil.

Fresh arugula, raw prosciutto, balsamic gastrique and rosemary olive oil.

Pomodoro sauce, Sicilian pistachio mortadella, fresh burrata, basil leaves and chopped pistachio.

Red wine caramelized onion, gorgonzola cheese and poached pear slices.

Shrimp, mussels, clams and fresh squid in white wine with garlic.

Thin slices of fresh salmon, sweet apple and fresh arugula, finished with extra virgin olive oil.

Fresh tomato, fresh mozzarella cheese and fresh basil leaves.

Brie cheese, Roquefort cheese, Dutch gouda cheese and Parmesan cheese.

Candied figs, raw prosciutto and goat cheese.

Black olive, Spanish anchovy, and fresh baked oregano and olive oil.

Deconstruction of the classic apple pie: apple flamed with whiskey, on a crumble accompanied by house ice cream.

Classic semi-sweet chocolate mousse.

Artisan 3 milk cake with cajeta from Celaya

Semi bitter chocolate cake accompanied by lavender ice cream.

House Catalan cream with amaretto and bitter almonds.

Pears with Roquefort cheese and walnuts on puff pastry.